Description :

 Balinese coffee with aromas of tropical fruit , coconut , citrus , almond , and milk . This coffee comes from the Kintamani plateau, in the heart of the island, at the foot of Mount Batur on volcanic soil. Thanks to a collaboration with the Klasik Beans cooperative, it is designed for espresso and combines the best varieties of Typica, Caturra, Line S , and Timor hybrid beans .

 Founded in 2008 in Java , the Klasik Beans cooperative promotes values of quality , human dignity, and respect for the environment . Its coffees are grown using organic and fair-trade farming practices, preserving Indonesian cultural heritage.

 Whole bean or ground coffee on demand for any preparation method.