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Description :

Rich and refined , this coffee offers notes of ganache , apricot , and green apple . It comes from the Sanchirio Palomar region of Peru .

The plantation, located in the Junín province of Peru, has as its primary mission the production of high-quality coffee , in harmony with nature , the people , and the local traditions of coffee cultivation. The precious beans are grown at an altitude of 1,500 to 1,800 meters , in the protective shade of the large "Pacay" trees.

Whole bean or ground coffee on demand for any preparation method.

Peru

€6.95Price
€6.95 per 250 Grams
Quantity

27.80 € / kg

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NotesAromatiques

INTENSITY

ACIDITY

ROUNDNESS

Intensity - the strength of the coffee in the mouth.
Acidity - a fresh and fruity sensation, more or less lively.
Roundness - a soft, supple and balanced sensation in the mouth.

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Hand-roasted in Paris since 1947

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Roasted in Paris
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