Description :
Seasonalitea - Rare Teas and Infusions
A high mountain Oolong tea from Taiwan , absolutely unique.
Its advanced oxidation gives it a ripe fruit aroma, and the final roasting adds a touch of toast . It also displays floral notes typical of Taiwanese teas, and honeyed notes reminiscent of great high-altitude Oolongs. This tea has a lovely length on the palate and a refreshing finish . Its rich texture and supple tannins make it a very pleasant tea to drink in the afternoon. It is recommended to enjoy it in multiple infusions !
Red Oolong will improve even more over time if you store it in good conditions, away from heat , light and odors .
The island of Taiwan , formerly known as Formosa , is a lush island with picturesque charm that produces some of the world's finest teas . Its warm people and unique cultural heritage add to its appeal for all tea lovers. Renowned for its exceptional Oolong teas , Taiwan also produces excellent black teas .
Red Oolong
Family: Teas
Type: Highly oxidized Oolong tea
Origin: Taiwan - Nantou - Shanlinxi
Variety: QINGXIN
Period: Afternoon and evening
Harvesting: Hand-picked, leaves rolled into beads
Profile: Honeyed - Nuts - Toasted bread
Food and tea pairing: Enjoy with candied chestnuts or chestnut cream
Water temperature: 90°C
Infusion time: 4-5 min
Dosage: 6 g per 30 cl
Several infusions are possible.
Or brew using the gongfu method: 4g in a small 20cl teapot, brew for 30 to 40 seconds, up to 8 times.
