Description :

 This coffee, grown in the Sierra Maestra mountains of Cuba , is harmonious and indulgent with notes of cocoa , hazelnut , and nougat . Roasted daily and ground to order, it guarantees unparalleled freshness .

 The Sierra Maestra , a mountain range in southern Cuba , offers ideal conditions for this grand cru coffee , grown at an altitude of 1000 meters . The rich soils and oceanic influence create unique aromas, perfect for an exceptional coffee.

 Whole bean or ground coffee on demand for any preparation method.