Description :

 This organic and fair trade decaffeinated coffee from Nicaragua is processed using the Swiss Water process, without chemicals, to remove 99.9% of the caffeine .

 It offers notes of caramel , hazelnut and dark chocolate , with a marked acidity and a full body .

 This washed Arabica coffee comes from the fertile hills of the San Juan del Rio Coco district, at an altitude of 1,200 to 1,350 meters . Local organic cooperatives promote sustainable development , ensuring consistent quality .

 Whole bean or ground coffee on demand for any preparation method.