Description :

 Ruvuma coffee, one of Tanzania's best-kept secrets , is naturally sweet with a nice acidity .

 Grown in a remote mountainous region in the south of the country, on the border with Mozambique and Lake Nyassa , this coffee grows between 1,400 and 1,900 meters above sea level on alluvial and silty soils , allowing for a slow maturation of the beans .

 This Bourbon , rare in Tanzania, offers a medium body , a smooth texture and flavors of lemon meringue , blackberry , with a sweet chocolate finish , perfect to accompany a dessert.

 Whole bean or ground coffee on demand for any preparation method.